All equipment is important but refrigeration is one of the most crucial tools that a chef has and they cannot have failures. With our fully trained team we are able to assist with every eventuality, attend to breakdowns and put in place full PPM contracts for all types of refrigeration from a standard refrigerator to a large walk-in freezer. We are also able to service the more specialist equipment such as blast chillers & ice cream machines. Contact our team to find out more.

T: 03333 580395

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