With temperatures consistently climbing across the UK, our service team and engineers have been busier than ever handling an unprecedented surge in refrigeration call-outs.
Between May and mid-July, we experienced a massive 71.2% spike in refrigeration call-outs compared to the first four months of the year.
When kitchen temperatures rise, refrigeration units have to work harder to battle residual heat while keeping stock cool. This drastically increases the risk of sudden breakdowns and costly spoiled stock.
To help you avoid downtime during your busiest season, we’ve put together a quick, step-by-step guide to help reduce the strain on your equipment.
Read our preventative refrigeration guide