Our engineers have experience of working in a wide range of sectors and fully understand the pressures and issues that affect you whether you run a large-scale catering operation or a small kitchen for an independent restaurant. We fully appreciate that no two kitchens are the same and tailor our support to your particular needs to provide a personalised approach from Pre-Planned Maintenance packages (PPM) through to emergency callouts. We also stock spare parts for a wide range of brands and appliances used across all market sectors.
Downtime getting you down? How to avoid unnecessary kitchen closures and downtime
Whatever size or type of kitchen you run; you will have experienced downtime from key pieces of equipment…
Getting back into the kitchen as the hospitality sector comes back to life!
What a dramatic 18 months it’s been for our industry! The lockdowns and uncertainty have been so hard…