Our engineers have experience of working in a wide range of sectors and fully understand the pressures and issues that affect you whether you run a large-scale catering operation or a small kitchen for an independent restaurant. We fully appreciate that no two kitchens are the same and tailor our support to your particular needs to provide a personalised approach from Pre-Planned Maintenance packages (PPM) through to emergency callouts. We also stock spare parts for a wide range of brands and appliances used across all market sectors.
Elissa Canning has recently joined the head office team in Hemel Hempstead. Elissa has come on board to…
Keep your refrigeration equipment cool this Summer
With Summer fast approaching, hotels, restaurants and pubs can look forward to increased footfall. It’s a time when…