Dark Kitchens
Dark kitchens are increasing in popularity within the catering and hospitality industry and we have extensive experience working in locations that create food exclusively for delivery. These environments are always busy and often run 24-hour shift patterns meaning downtime caused by equipment breakdowns can be extremely costly. Using Certa Service for your kitchen equipment servicing and maintenance can help mitigate this risk and keep your operations running efficiently.
How we support Dark Kitchens
Speed of service and consistent turnaround times are vital to the success of any Dark Kitchen. Our engineers are used to operating in the fast-paced environment and have extensive experience keeping equipment operating reliably and efficiently.
Our operations team can schedule these services around your peak hours to avoid any disruption to operations. Certa Service can service, maintain and repair cooking equipment, refrigeration units, chillers, air conditioning units, and ice machines. Our engineers are also fully certified to test gas appliances.
Our engineers carry an extensive stock of spare parts for a wide range of equipment used in most restaurant kitchens – including generic parts for temporary fixes if needed – and aim to solve most problems on the spot. We work alongside you to create bespoke servicing schedules that ensure you are always covered.
Benefits of using Certa Service
- London based engineers
- Comprehensive maintenance packages to suit your needs
- Planned servicing to fit in with your busy restaurant
Popular services
Got a problem in your production kitchen?
In the event of a breakdown, our engineers are here to get you back up and running. We carry spare parts for most brands of equipment used in dark production kitchens – including generic parts – and will endeavour to get your equipment operating so that you can continue to provide a vital service to those who rely on you.