We are looking for engineers

Commercial catering equipment maintenance

Gas and electrical appliances are the beating heart of commercial kitchens. They are vital to productivity, and when they aren’t working at 100%, it can create big problems.

We have extensive experience across all major equipment manufacturers and are experts in servicing and maintaining all your primary gas and electrical equipment. Our engineers are Gas Safe registered, knowledgeable, proactive, and focused on keeping your kitchen equipment ready for service.

Most importantly, we know the common problems and how to get them fixed quickly. We understand that time is money in the service industry and pride ourselves on excellent response times. We also carry an extensive inventory of parts for all common makes of gas and electrical equipment so that we can solve the problem on-the-spot, whenever possible, so that you can continue to serve your customers.

When it comes to gas and electrical appliances, we’re the experts. Whether it’s scheduled maintenance or emergency call-outs, we are by your side, ready to offer advice, support and solutions.

  • Improve the lifespan of your kitchen equipment
  • Be Gas Safe compliant
  • Maintain kitchen productivity

Have a problem in the kitchen?

In the unfortunate event of an emergency, our engineers will respond quickly and efficiently whatever time of day or night. We carry an extensive stock of spare parts for a wide range of equipment used in most hotel kitchens – including generic parts – and aim to fix most problems on the spot. We know that hotel kitchens need to operate 24/7, perhaps more than other sectors in the commercial catering world, so you can rely on us to get you up and running again swiftly.

Why choose Certa Service?

We serve some of Britain’s best-known restaurants and hotels with ad-hoc and pre-planned maintenance. Our experience means we understand the benefits of a one-stop shop for the kitchen breakdown and maintenance needs of establishments under our care.

National coverage

Our engineers can come out to you wherever you are in the UK

Specialist engineers for gas and electric

Our engineers are fully certified to test, service and repair all your gas and electric appliances to keep your kitchen safe

Trusted and qualified

Our clients’ support speaks for itself – our reputation over the years is built on our expertise and reliability

Friendly and professional service

We take the time to know our customers and deliver what they need from us in a friendly professional way

Brands we service


Adventys UK








Electrolux Professional






Grand Cuisine


Sous Vide Tools


Therma Line


Erre 2



Frequently Asked Questions

  • Can you arrange a Gas Safe Test and certificate?

    Our commercial catering gas engineers are fully certified to carry out testing and are familiar with all issues surrounding commercial kitchen gas safety. They will ensure that all your equipment fully complies to regulations to keep you and your staff safe.

  • Can I pay by credit card?

    Yes, you can. We accept all major UK debit and credit cards.

  • Do you offer maintenance contracts?

    We offer a full range of pre-planned maintenance packages (PPM) to suit any commercial kitchen or budget from small independent restaurants to commercial catering. Our engineers will come out and regularly test and service your kitchen equipment and repair or replace any parts before they wear out or malfunction. This can include the servicing of ovens, refrigeration units and chillers, extraction and ventilation, air conditioning units, ice machines, and all other commercial kitchen equipment.

  • Does the engineer carry spare parts?

    All of our engineers carry a good selection of commonly required spare parts. When any additional parts are required, we can obtain manufacturer-approved spare parts. Once ordered, we will let you know precise timescales for completion of work to allow you to plan your schedule efficiently.

Still got questions?

Were here to help

Call us Monday – Friday: 09:00 – 17:30

03333 580 395